This week: hot honey and soppressata
The oven ran hot, the crust blistered just right, and the hot honey went on after the bake. Next Friday: white pie with lemon and ricotta.
Read the noteFyfe Pizza
Friday-night pizza from a home oven. Thin crust, slow dough, a little too much basil.
2 posts belowThe rooftop cat
A cat is asleep on the roof with z's drifting up. The management is taking a nap, so be persistent.
The late-night sign
The sign says PIZZA, and a small secret plaque underneath wonders whether it is 2 AM yet.
The glowing oven
The oven window flickers with warmth, the one thing in the pizzeria that never sleeps.
Chef Pom
A tomato-headed chef peeks out of the door, with a leafy hat and a very short fuse for hungry guests.
The little moon
A crescent moon hangs in the corner, and it may very well be looking at you.